Flour
About Flour
Flour products encompass a diverse range of culinary staples, from bread and pasta to cakes and pastries. Flour, typically made from wheat but also from other grains like rice or corn, forms the foundation of these items. Through various techniques like kneading, rolling, and baking, flour transforms into beloved foods worldwide, serving as a versatile ingredient essential to countless recipes across cultures.
Gram flour and chickpea flour are made from ground chickpeas, often used in savory dishes. Maida is a refined wheat flour commonly used in baking. Rava, or semolina, is coarsely ground wheat, used in various dishes like upma and desserts.
Gram flour and chickpea flour are high in protein and gluten-free. Maida is versatile in baking, while rava provides a good source of carbohydrates and can be used in savory and sweet dishes.
We are here to export quality flour across the world as per customer needs in an affordable rates.
